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Tagliatelle with walnut sauce

Tagliatelle with walnut sauce by elisa negri

1 vote
Prep 20 min - Cook 10 min
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

1 vote
Prep 75 min - Cook 180 min
Hearty Tomato Sauce

Hearty Tomato Sauce by Daniel DeGeare

1 vote
Prep 30 min - Cook 60 min
Pasta with Zucchini

Pasta with Zucchini by Jessica Ryan

1 vote
Prep 10 min - Cook 20 min
Gnocchi and Peas with Pesto

Gnocchi and Peas with Pesto by Maria Filice

1 vote
Prep 5 min - Cook 15 min
Sal's Mushroom Pasta

Sal's Mushroom Pasta by Sally Goodman

1 vote
Prep 30 min - Cook 20 min
Grilled Tuscan Chicken With Rosemary and Lemon

Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!

1 vote
Prep 35 min - Cook 1 hours
Penne Pasta with sun dried tomatoes and chili

Penne Pasta with sun dried tomatoes and chili by Brett Ede

1 vote
Prep 10 min - Cook 10 min
Pasta e Fagioli Facile - Easy Pasta and Beans

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

1 vote
Prep 10 min - Cook 20 min
Pancetta Wrapped Asparagus on Parmesan Polenta

Pancetta Wrapped Asparagus on Parmesan Polenta by Mick Rosacci

1 vote
Shrimp Fettucine Alfredio

Shrimp Fettucine Alfredio by Rick

1 vote
Prep 15 min - Cook 15 min
Broccoli Rabe & Ham w/Fusilli

Broccoli Rabe & Ham w/Fusilli by Mares

1 vote
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo by Evelyn Scott

1 vote
Prep 15 min - Cook 13-15 min
Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage Leaves

Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage Leaves by Chef Andrew - Big City Chefs

1 vote
Prep 10 min - Cook 15 min
Manicotti

Manicotti by Deb Theisen

1 vote