All recipes » Main dish » Italian
Tagliatelle with walnut sauce by elisa negri
1 vote
Prep 20 min - Cook 10 min
|
|
Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman
1 vote
Prep 75 min - Cook 180 min
|
|
Hearty Tomato Sauce by Daniel DeGeare
1 vote
Prep 30 min - Cook 60 min
|
|
Pasta with Zucchini by Jessica Ryan
1 vote
Prep 10 min - Cook 20 min
|
|
Gnocchi and Peas with Pesto by Maria Filice
1 vote
Prep 5 min - Cook 15 min
|
|
Sal's Mushroom Pasta by Sally Goodman
1 vote
Prep 30 min - Cook 20 min
|
|
Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!
1 vote
Prep 35 min - Cook 1 hours
|
|
Penne Pasta with sun dried tomatoes and chili by Brett Ede
1 vote
Prep 10 min - Cook 10 min
|
|
Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
|
|
Pancetta Wrapped Asparagus on Parmesan Polenta by Mick Rosacci
1 vote
|
|
Shrimp Fettucine Alfredio by Rick
1 vote
Prep 15 min - Cook 15 min
|
|
Broccoli Rabe & Ham w/Fusilli by Mares
1 vote
|
|
The Original Fettuccine Alfredo by Evelyn Scott
1 vote
Prep 15 min - Cook 13-15 min
|
|
Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage Leaves by Chef Andrew - Big City Chefs
1 vote
Prep 10 min - Cook 15 min
|
|
Manicotti by Deb Theisen
1 vote
|