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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan 1 vote Prep 20 min - Cook 15 min
	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min
	Braised Lamb Shank by Jason Balestrieri 2 votes Prep 30 min - Cook 200 min
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi 3 votes Prep 35 min - Cook 45 min
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Gino's Alfredo Sauice by J. Gino Genovesi 1 vote Prep 20 min - Cook 15 min
	Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert 3 votes
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo 1 vote Prep 15 min - Cook 1 hours
	Angel Hair Pasta with Shrimp by ShaleeDP 2 votes Prep 15 min - Cook 40 min
	Polenta Basic by branna 1 vote
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Lasagna Shrimp Florentine by Claudia lamascolo 2 votes Cook 1 1/2 hours
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours