All recipes » Easter » Italian » Main dish
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
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Gino's Alfredo Sauice by J. Gino Genovesi
1 vote
Prep 20 min - Cook 15 min
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Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert
3 votes
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo
1 vote
Prep 15 min - Cook 1 hours
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Angel Hair Pasta with Shrimp by ShaleeDP
2 votes
Prep 15 min - Cook 40 min
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Polenta Basic by branna
1 vote
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Cognac Shrimp Recipe by Evelyn Scott
2 votes
Prep 15 min - Cook 25 min
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Lasagna Shrimp Florentine by Claudia lamascolo
2 votes
Cook 1 1/2 hours
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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