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	Simple Pasta with Garlic & Olive Oil by John Spottiswood 12 votes Prep 5 min - Cook 20 min
	Port Wine / Balsamic Reduction Sauce by rborcherdt 1 vote Prep 1 min - Cook 30 min
	Super Easy Alfredo Sauce by Madi Moreno de Arjona 2 votes Prep 5 min - Cook 10 min
	Sicilian Eggplant & Ricotta Pasta by John Spottiswood 12 votes Prep 15 min - Cook 20 min
	Pene alla Tuna Puttanesca by Maria Filice 1 vote Prep 10 min - Cook 30 min
	Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki 5 votes Prep 5 min - Cook 35 min
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE by Cecelia Heer 1 vote Prep 40 min - Cook 15 min
	Spaghetti with Baby Clams & Linguica by Bob Vincent 2 votes Prep 10 min - Cook 15 min
	Dreamy Linguini by Mary Joseph 3 votes Prep 10 min - Cook 15 min
	Lemon-butter Linguini with Peppery Shirmp by John Spottiswood 5 votes Prep 15 min - Cook 20 min
	Ricotta and Greens or Spinach Pasta by John Spottiswood 4 votes Prep 15 min - Cook 20 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Tomato Vodka Sauce by Mary Joseph 2 votes Prep 10 min - Cook 20 min
	ニョッキ・きのこクリームソース by Haruka Nakabayashi 1 vote Prep 30 min - Cook 15 min