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Italian Baked Chicken Breasts

Italian Baked Chicken Breasts by Mary Shaldibina

4 votes
Prep 15 min - Cook 20 min
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch by Frank Fariello

4 votes
Prep 1 hours
Broccoli Rabe with Spaghetti, Feta Cheese and Croutons

Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine Pappas

4 votes
Prep 10 min - Cook 15 min
Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce by Evelyn Scott

4 votes
Prep 25 min - Cook 15-20 min
Chicago Style Pizza

Chicago Style Pizza by Evelyn Scott

4 votes
Prep 3 hours - Cook 25 min
Trofiette Liguri and Genovese Pesto

Trofiette Liguri and Genovese Pesto by Patricia Turo

4 votes
Prep 20 min - Cook 19 min
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce by Nanette

4 votes
Prep 15 min - Cook 20 min
Italian Steak Salad

Italian Steak Salad by John Spottiswood

5 votes
Prep 10 min - Cook 10 min
Shrimp Pasta with Sun dried tomatoes

Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

4 votes
Prep 20 min - Cook 15 min
Baked ziti with pork ragu

Baked ziti with pork ragu by Chris Patil

4 votes
Prep 60 min - Cook 180 min
Eggplants Stuffed With Mozzarella

Eggplants Stuffed With Mozzarella by Evelyn Scott

4 votes
Prep 25 min - Cook 30 min
Spaghetti with Honey and Balsamic Vinegar

Spaghetti with Honey and Balsamic Vinegar by Catherine Pappas

4 votes
Prep 15 min - Cook 25 min
Beef Tenderloin Steaks with Fontina Fonduta

Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillo

4 votes
Prep 15 min - Cook 15 min
Parmisian

Parmisian by Mimi LaRue

4 votes
Prep 30 min - Cook 20 min
La Chitarra & Troccoli Pasta

La Chitarra & Troccoli Pasta by Patricia Turo

4 votes
Prep 15 min - Cook 30 min