Chicago Style Pizza

Directions

1. For dough, sprinkle yeast and sugar into warm water in small bowl; allow stand until foamy, about 5 minutes.
2. Mix flour, cornmeal, oil and salt in a large bowl; make a well in the center and add yeast mixture.
3. Stir to form a soft dough, adding more flour if necessary.
4. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes.
5. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour.
6. Punch down dough.
7. On a lightly floured surface, roll dough to a 13-inch circle.
8. Transfer to an oiled 12−inch pizza pan, folding the excess over to make a small rim.
9. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese.
10. Sprinkle with meats and vegetables.
11. Top with remaining mozzarella and Parmesan cheese.
12. Let rise in a warm spot about 25 minutes.
13. Heat oven to 475 degrees F.
14. Bake pizza until crust is golden, about 25 minutes.
15. Let stand 5 minutes before slicing.