All recipes » Main dish » Asian » Vegetarian » 400 or fewer calories
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
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Hyderabadi Rice Pilaf Cooked In Clay by kathy gori
2 votes
Prep 1 1/2 hours - Cook 30 min
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Korean Spicy Tofu by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Tofu and Peanut Butter Udon Noodles by Hungry Jenny
2 votes
Prep 5 min - Cook 10 min
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NOT Momofuku Ginger Scallion Noodles by Lisa Michele
1 vote
Prep 10 min - Cook 15 min
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Fenugreek Flavored Lentil Curry by Foodybuddy
1 vote
Prep 30 min - Cook 20 min
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Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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