• Fenugreek Flavored Lentil Curry

    1 vote
    Fenugreek Flavored Lentil Curry
    Prep: 30 min Cook: 20 min Servings: 3
    by Foodybuddy
    5 recipes
    This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a good source of non-meat protein and it also has a number of health benefits. It taste absolutely delicious when you eat it with a tsp of ghee.


    • Ingredients
    • 1 Small Bunch of Fenugreek Leaves, Chopped
    • To Pressure Cook
    • 1/4 Cup of Toor Dal
    • 1/4 Cup of Bengal gram Dal
    • 1 Medium Size Tomato, Finely Chopped
    • 1 Green Chilly, Finely Chopped
    • 1/2 Tsp of Turmeric Powder
    • 1 Tsp of Oil
    • 1/2 Tsp of Salt
    • 2 Cups of Water
    • To Temper
    • 3 Tsp of Oil
    • 1 Tsp of Mustard Seeds
    • 1 Tsp of Urad dal
    • 1/2 Tsp of Cumin
    • 1 Red Chilly
    • Pinch of Asafoetida
    • Curry Leaves
    • 2 Garlic Cloves, Finely Chopped


    1. Method
    2. Soak both the dals in enough water for 1/2 hr. Drain the water and wash the dals in cold tap water. Keep this aside.
    3. In a pressure cooker, add toor dal, bengal gram dal, turmeric powder, oil, salt, chopped tomato, green chilly and water, cook this for 5-6 whistles. Switch off the stove.
    4. Heat oil in a pan, add red chillies (break it), mustard seeds, urad dal and cumin. After they sizzles, add a pinch of asafoetida, curry leaves and chopped garlic, fry for 1-2 mins.
    5. Add chopped fenugreek, saute for 1 min.
    6. Add the cooked dal to a pan, cook it for 2 mins. Check the salt and switch off the stove.
    7. Hot Fenugreek flavored lentil curry is ready.

    Similar Recipes

    Leave a review or comment