All recipes » Main dish » Asian
Salmon Furikake by Rita Noguchi
5 votes
Prep 5 min - Cook 20 min
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Bamboo Steamed Salmon with Sesame Oil by Mihir Shah
4 votes
Prep 10 min - Cook 10 min
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Chinese Braised Oxtails with Root Vegetables by Joyce Leung
4 votes
Prep 30 min - Cook 3 min
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Ginger Prawns highlights what marinating can do for flavors by Nick Roche
4 votes
Prep 1 hours - Cook 20 min
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SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
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Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin
4 votes
Prep 20 min - Cook 20 min
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butter chicken by neha mathur
4 votes
Prep 1 hours - Cook 50 min
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Black Bean Salmon by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks
4 votes
Prep 5 min - Cook 10 min
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Slightly Spicy Chicken Donburi by Nancy Miyasaki
4 votes
Prep 5 min - Cook 10 min
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Flank Steak Marinated Asian-Style by John Spottiswood
4 votes
Prep 10 min - Cook 10 min
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Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
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Eggplant Donburi by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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Chicken and Egg Donburi by Susan
4 votes
Prep 20 min - Cook 10 min
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Kung Pao Chicken by Dominick Chirichillo
4 votes
Prep 10 min - Cook 10 min
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