All recipes » Main dish » Japanese
Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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Slightly Spicy Chicken Donburi by Nancy Miyasaki
4 votes
Prep 5 min - Cook 10 min
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Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
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Eggplant Donburi by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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Chicken and Egg Donburi by Susan
4 votes
Prep 20 min - Cook 10 min
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Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood
3 votes
Prep 20 min - Cook 40 min
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Japanese Omelette/Tamagoyaki: Basic Recipe by Robert-Gilles Martineau
3 votes
Prep 2~ min - Cook 10~ min
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Shrimp and Tofu Donburi by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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Yakatori by Aspen Lee-Moulden
3 votes
Prep 4 min - Cook 15 min
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Ahi Tuna Tower by Michele Glauser
3 votes
Prep 25 min - Cook 30 min
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
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Chicken Katsu by Ben Freeman
3 votes
Prep 20 min - Cook 20 min
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Kinryu Speciality Dumplings by Eichi Sato
2 votes
Prep 2 days - Cook 30 min
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Tonkatsu Sauce by Anne Kruse
2 votes
Prep 2 min - Cook 30 min
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