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Asian Baked Salmon

Asian Baked Salmon by Connie Mcmillan

25 votes
Cilantro Shrimp

Cilantro Shrimp by Nancy Miyasaki

16 votes
Prep 5 min - Cook 5 min
"Tandoori" grilled chicken

"Tandoori" grilled chicken by Chris Patil

11 votes
Prep 30 min - Cook 30 min
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken by manabu masuda

11 votes
Prep 30 min - Cook 15 min
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani by John Spottiswood

8 votes
Prep 10 min - Cook 30 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry by John Spottiswood

7 votes
Prep 20 min - Cook 5 min
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

5 votes
Prep 10 min - Cook 6 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 10 min
Kheemah Kheemah Kheehah Chamelion

Kheemah Kheemah Kheehah Chamelion by kathy gori

4 votes
Prep 30 min - Cook 15 min
Steam Tofu With Fish

Steam Tofu With Fish by Cindy

4 votes
Prep 20 min - Cook 15 min
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

4 votes
Prep 10 min - Cook 10 min
Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors by Nick Roche

4 votes
Prep 1 hours - Cook 20 min