MENU
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

7 votes
Prep 15 min - Cook 10 min
Tangy Asian Grilled Salmon

Tangy Asian Grilled Salmon by John Spottiswood

6 votes
Prep 15 min - Cook 10 min
Ginger Sesame Salmon

Ginger Sesame Salmon by John Spottiswood

5 votes
Prep 10 min - Cook 8 min
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC) by jason kim

4 votes
Prep 20 min - Cook 40 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Kung Pao Chicken

Kung Pao Chicken by Wayne Ehlers

3 votes
Prep 30 min - Cook 10 min
Korean Marinated Flank Steak

Korean Marinated Flank Steak by Jer

2 votes
Butter Salmon

Butter Salmon by kathy vegas

2 votes
Prep 1 hours - Cook 1 min
Chicken and Chickpea Curry

Chicken and Chickpea Curry by John Spottiswood

2 votes
Prep 20 min - Cook 45 min
Teriyaki Salmon with Udon Noodles

Teriyaki Salmon with Udon Noodles by Hungry Jenny

2 votes
Prep 5 min - Cook 10 min
Chicken Teriyaki with Egg Noodles

Chicken Teriyaki with Egg Noodles by ShaleeDP

2 votes
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
SAVORY CHICKEN BIRYANI

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 15 min - Cook 1 hours
FRIED MUTTON

FRIED MUTTON by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 40 min