All recipes » Fish
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Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo
1 vote
Prep 15 min - Cook 15 min
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Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian by Andrea Matranga
3 votes
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Macadamia Crusted Mahimahi by Ted Hall
1 vote
Prep 20 min - Cook 6 min
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Heart-Smart Salmon by Billie Jean Lofton
1 vote
Prep 5 min
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Galunggong in Cocomilk by ShaleeDP
1 vote
Prep 10 min - Cook 35 min
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Thai Style Mango Fish by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
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Laksam Noodle by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Dory Fillets by ShaleeDP
1 vote
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Salmon Shells in Lemon Cream Sauce by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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Oven-baked hake with vegetables and lovage by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 25 min
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Sarsiadong Maya-maya by ShaleeDP
1 vote
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Asian Ginger and Sesame Salmon by John Goins
1 vote
Prep 35 min - Cook 15 min
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Easy Indian Salmon Masala by thecurrymommy
1 vote
Prep 10 min - Cook 20 min
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Green Curry marinade by Pablo O'Brien
1 vote
Prep 10 min - Cook 15 min
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BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo
1 vote
Prep 10 min - Cook 20 min
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