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	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Plank Grilled Salmon by Benjamin Christie 2 votes Prep 15 min - Cook 10 min
	Sate Lilit Indonesia by kristy 2 votes Prep 15 min - Cook 25 min
	swordfish avocado by maeghan 1 vote Prep 10 min - Cook 20 min
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Salt Crusted Fish by Robyn Medlin 1 vote Prep 20 min - Cook 1 hours
	grilled fish with soy celery sauce by sunil k.nayar 1 vote Prep 15 min - Cook 5 min
	Lemon Fish Fingers by Lemon Squeezy 1 vote Prep 20 min - Cook 3 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Estess Maple Smoked Salmon by GARY ESTESS 1 vote Prep 4 hours - Cook 15 min
	THE BEST WAY TO FRY FISH by GARY ESTESS 1 vote Prep 15 min - Cook 25 min
	STUFF CRAB OR STUFF SHRIMP by GARY ESTESS 1 vote Prep 5 min - Cook 15 min