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  • Estess Maple Smoked Salmon

    1 vote
    Estess Maple Smoked Salmon
    Prep: 4 hours Cook: 15 min Servings: 6
    by GARY ESTESS
    80 recipes
    >
    THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

    Ingredients

    • pounds - salmon fillet, skinned, and deboned. Cut into 3 or 4 in. cubes
    • ½ cup - kosher salt
    • 1 tablespoon - white ground pepper
    • ½ teaspoon - ground Allspice
    • ½ teaspoon - ground ginger or curry powder
    • ¼ cup - packed brown sugar
    • ½ cup - pure maple syrup not artificially flavored syrup

    Directions

    1. In a 9x13 glass pan, lay the salmon fillets down first.
    2. Sprinkle salt, pepper, Allspice, ginger and brown sugar evenly over the fillets.
    3. Rub the mixture into the fillets.
    4. Pour maple syrup over the fillets and refrigerate for only 4 hours, no longer.
    5. Rinse the brine off carefully, pat the fillets dry.
    6. Place the fillets on the Grill-A-Smoker rack, cover, and refrigerate overnight.
    7. Uncover, rub the fillets with olive oil or cooking spray.
    8. Grill on the Grill-A-Smoker for 20 minutes or until the salmon is firm.
    9. Enjoy

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