• Grilled Swordfish - Marinade

    1 vote
    Grilled Swordfish - Marinade
    Prep: 5 min Cook: 8 min Servings: 2
    by Kimberly
    121 recipes
    Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.


    • 1 lb Swordfish
    • Teriyaki or soy sauce (I use Mr.Yoshida's sauce which is excellent!)
    • Red wine vinegar
    • Salt, pepper
    • fresh squeezed lemon or lime juice.
    • Garnish with scallions, finely chopped


    1. Fill marinade into pan and marinate fish for as long as possible, up to 4 hours (in refrige)
    2. Prepare your BBQ - spray grill generously to avoid any sticking.
    3. Fish will take 8 minutes to cook, Flip every 2 minutes until finished. It looks lovely when you prepare with diamond grill marks!
    4. Garnish with scallions & another squeeze lemon or lime juice

    Similar Recipes

    Leave a review or comment