Dory Fillets

Directions

1. Heat a few tablespoons of oil or equal parts oil and butter in a saute pan on the stove over medium heat.
2. Season the dory on both sides with kosher salt and freshly ground black pepper.
3. Sear the dory fillets skin-side down in the pan until the edges start to curl, about 2 1/2 to 3 minutes.
4. Occasionally, tilt the pan toward you and spoon up some of the fat and pour it over the dory
5. Serve with sweet and sour sauce dip or simply soy sauce with calamansi.