All recipes » Fish » Mother's Day
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura
5 votes
Prep 50 min - Cook 30 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Speedy Fish & Chips by Jennifer Blair
4 votes
Prep 20 min - Cook 30 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Blackened Mahi Mahi by Chef Smith
3 votes
Prep 10 min - Cook 20 min
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Seafood Gratin by Phyllis Munro
3 votes
Prep 30 min - Cook 20 min
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Plank Grilled Salmon by Benjamin Christie
2 votes
Prep 15 min - Cook 10 min
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura
2 votes
Prep 2 hours - Cook 45 min
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Herb Salmon by Emily Grace
2 votes
Prep 10 min - Cook 30 min
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie
2 votes
Prep 20 min - Cook 18 min
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Sate Lilit Indonesia by kristy
2 votes
Prep 15 min - Cook 25 min
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
2 votes
Prep 10 min - Cook 25 min
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Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan
2 votes
Prep 10 min - Cook 40 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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