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  • Galunggong in Cocomilk

    1 vote
    Galunggong in Cocomilk
    Prep: 10 min Cook: 35 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    SARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty.

    Ingredients

    • 4 pieces medium round scad (galunggong), cleaned and salted
    • 4 pieces Serrano peppers
    • 3 cups coconut milk
    • 1 knob ginger, sliced into strips
    • 1 tablespoon fish sauce
    • 1/2 teaspoon ground black pepper
    • 1 small red onion, sliced
    • 2 cloves crushed garlic

    Directions

    1. Pour the coconut milk in a wide cooking pot. Let it boil.
    2. Add the garlic, ginger, onion, fish sauce, and ground black pepper.
    3. Cover and cook for 5 minutes.
    4. Arrange the fish in the cooking pot along with the Serrano pepper.
    5. Cover and then continue cooking in medium heat for 30 minutes.
    6. Remove the cover. Let the sauce reduce to about 1/2 to 3/4 cups.
    7. Transfer to a serving plate. Serve with warm rice.

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