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  • Green Curry marinade

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    Green Curry marinade
    Prep time:
    Cook time:
     
    by Pablo O'Brien
    1 recipe
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    Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.

    Ingredients

    • 1-13.5 oz can Coconut Milk, divided
    • 2 tablespoons Green Curry Paste
    • 2 tablespoons dark brown sugar
    • 2 tablespoons fish sauce
    • 2 tablespoons finely chopped cilantro
    • 2 tablespoons lime juice

    Directions

    1. In a small saucepan, mix 1/2 cup of Coconut Milk with Green Curry Paste. Bring to a boil. Reduce heat and simmer for 5 minutes allowing the full flavor of the curry to be released. Remove pan from heat.
    2. Add remaining Coconut Milk, brown sugar, Fish Sauce, cilantro and lime juice. Mix well. Cool to room temperature. Marinate fish or chicken for at least 3 hours.
    3. You can grill the fish or chicken (the coconut milk helps keep it moist) or sear it over high heat in a skillet to get a nice brown crust.

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