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	Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross 1 vote Prep 30 min - Cook 20 min
	Asian Seafood and Noodle Soup by John Spottiswood 2 votes Prep 15 min - Cook 10 min
	Thai Style Steamed Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	One Dish Seafood Stew by Adam Janowski 1 vote Prep 1 hours - Cook 1 hours
	Butter Baked Cod with Lemon and Capers by Denise Sherin 1 vote Prep 5 min - Cook 20-30 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min
	Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughts 1 vote Prep 20 min - Cook 10 min
	Barramundi with Nasturtium Pesto by BearNakedBaker 1 vote Prep 20 min - Cook 20 min
	Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living 1 vote Prep 20 min
	Inihaw na Dalag by ShaleeDP 1 vote
	Tasty Steamed Teochew Pomfret In Foil by Blackswan 1 vote Prep 15 min - Cook 20 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Mediterranean Salmon by Renee 1 vote Prep 15 min - Cook 10 min