MENU
 
 
 
 

  • Butter Baked Cod with Lemon and Capers

    1 vote
    Butter Baked Cod with Lemon and Capers
    Prep: 5 min Cook: 20-30 min Servings: 4
    by Denise Sherin
    115 recipes
    >
    This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe.

    Ingredients

    • 2 lbs Cod fillets
    • 1-2 sticks of melted butter ( up to you )
    • 1 lemon sliced very thinly
    • salt and pepper to taste
    • paprika
    • Lemon pepper (opt)
    • approx 3 tsp capers (i never measure)
    • fresh flat leaf parsley, chopped

    Directions

    1. Preheat oven to 375
    2. Lay cod fillets in a baking dish and pour melted butter over fish making sure it gets under the fish.
    3. sprinkle with salt, pepper and paprika
    4. Lay lemon slices over fish
    5. Then sprinkle with capers and parsley
    6. Cover with foil and bake for 10 mins
    7. remove foil and bake for 15 to 20 mins more till fish is cooked and flakes. (cooking time depends on size of you fillets)

    Similar Recipes

    Comments

    • ShaleeDP
      ShaleeDP
      This looks nice. I may have to try it.

      Leave a review or comment