MENU
 
 
 
 

  • Maritime Lobster Salad With Atlantic Salt Cod Doughnut, Arugula And Caper Berry Tartar

    0 votes
    Maritime Lobster Salad With Atlantic Salt Cod Doughnut, Arugula And Caper Berry Tartar
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x 1 1/4 pound lobster, cooked, split, and, cleaned Buerre Blanc
    • 2 Tbsp. shallot, chopped
    • 6 Tbsp. tarragon vinegar
    • 1/2 lb sweet cool butter
    • 2 Tbsp. water salt, to taste pepper, to taste Doughnut
    • 8 ounce salt cod, soaked, and, rinsed for 24 hrs
    • 1 lrg Yukon potato, cooked, and, mashed
    • 1 Tbsp. baking pwdr
    • 2 x egg
    • 1 Tbsp. fresh thyme Salad
    • 1 c. loose packed cleaned arugula
    • 1/4 c. celeriac, julienned
    • 25 ml lemon, juice
    • 4 Tbsp. extra virgin extra virgin olive oil salt, to taste pepper, to taste Tartar Sauce
    • 1 c. lowfat sour cream
    • 2 Tbsp. capers, berry, chopped
    • 2 Tbsp. mayonnaise
    • 15 ml lemon, juice
    • 1/4 c. parsley, minced salt, to taste pepper, to taste

    Directions

    1. Buerre Blanc:In a small sauce pot combine all ingredients except butter, reduce by 1/3, then slowly whisk in cool butter, keep hot and double check seasoning.
    2. Doughnut:In a medium sized mixing bowl combine all the ingredients. Mix well till incorporated and shape into cakes or possibly doughnuts. Pan fry or possibly deep fry on medium high heat.
    3. Salad:See presentation directions.
    4. Tartar Sauce:Combine all ingredients to make sauce.
    5. Presentation:Lightly hot lobster in beurre blanc.
    6. Dress centre of plate with tartar sauce.
    7. Dress arugula and celery root with lemon and extra virgin olive oil; place in centre of plate.
    8. Place cooked doughnut on top.
    9. Finish plate with hot lobster.
    10. A dollop of caviar is nice!

    Similar Recipes

    Leave a review or comment