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All recipes » Fish » South east asian

	Grilled fresh Tuna by ShaleeDP 1 vote Prep 60 min - Cook 10 min
	Pinesang Dalag (Boiled Mudfish) by ShaleeDP 1 vote Prep 25 min - Cook 40 min
	Pinaputok na Tilapia by ShaleeDP 1 vote Prep 15 min - Cook 30 min
	Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDP 1 vote Prep 20 min - Cook 20 min
	Fish in Soy Sauce gravy by Padma Priya Manikam 1 vote Prep 15 min - Cook 30 min
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 40 min
	Alumahan in Tomato Sauce by ShaleeDP 1 vote Prep 15 min - Cook 20 min
	Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	Sate Lilit Indonesia by kristy 2 votes Prep 15 min - Cook 25 min
	Grilled Salmon Steak with Lemon and wine by ShaleeDP 1 vote Prep 20 min - Cook 20 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Stir-Fried Fish Fillets With Black Bean Sauce by Cooking Princess 1 vote Prep 35 min - Cook 35 min
	Thai Style Steamed Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Sinanglay - Tilapia Fish Recipe by Rizza 1 vote Prep 20 min - Cook 50 min