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Grilled fresh Tuna
A different taste of tuna! Ingredients
- 1 kilo tuna belly(1 inch or thicker), cut into 4 portions
- Marinade:
- 1/2 cup light soy sauce
- 1 thumb-sized ginger, grated
- 4 cloves garlic, minced
- 1/4 cup lime juice
- 3 tablespoons dark brown sugar
- 2 tablespoons honey(optional)
- 2 tablespoons olive oil
- 1 tablespoon grind black pepper
Directions
- In a bowl, combine marinade ingredients then marinate tuna belly for at least 1 hour.
- Remove the tuna belly and then reserve the marinade.
- Grill marinated tuna belly over hot charcoal for 3 minutes each side or until tender while basting with marinade mixture.
- Transfer serving plate and serve with steamed rice and spicy tuyo-mansi
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