All recipes » Fish » Mardi Gras » North american » Fish
Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Panko Crusted Baked Tilapia by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Bacon Wrapped Trout by Robyn Savoie
1 vote
Prep 15 min - Cook 20 min
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Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Garden Salmon Loaf by BearNakedBaker
1 vote
Prep 10 min - Cook 30-40 min
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Poached Salmon with Potato and Radish Salad by Karen Vivers
1 vote
Prep 20 min - Cook 7 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Barramundi with Nasturtium Pesto by BearNakedBaker
1 vote
Prep 20 min - Cook 20 min
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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Grilled Catfish with Blackbean Relish by BearNakedBaker
1 vote
Prep 15 min - Cook 10 min
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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett
1 vote
Prep 30 min - Cook 17 min
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THE BEST WAY TO FRY FISH by GARY ESTESS
1 vote
Prep 15 min - Cook 25 min
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