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	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito 2 votes Prep 30 min - Cook 7 min
	Panizas or chickpea fritters by Guest of winter 2 votes Prep 20 min - Cook 20 min
	HOT DOG BUNS SNACK by GARY ESTESS 1 vote Prep 5 min - Cook 1.5 min
	Tuna with Moroccan Spices and Chermoula by John Spottiswood 5 votes Prep 20 min - Cook 5 min
	Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	Pan Grilled Tofu with Miso Glaze by John Spottiswood 2 votes Prep 5 min - Cook 10 min
	Pigs In A Poncho by Wendi Taylor 1 vote Prep 5 min - Cook 5 min
	Skinny Finger Foods for Oscar Night by Skinny Kitchen with Nancy Fox 1 vote
	Cornflakes Baked Chicken Wings by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Parmesan Crackers by Michele Grason 3 votes Prep 35 min - Cook 22 min
	Bacon Wrapped Cheese Stuffed Tater Tots by Vicki 2 votes Prep 10 min - Cook 15 min
	Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	Gujarati Khatta Dhokla by Hina Gujral 1 vote Prep 30 min - Cook 10 min
	Chicken Fingers by erin de martini 2 votes Prep 10 min - Cook 15 min