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  • Pigs In A Poncho

    1 vote
    Pigs In A Poncho
    Prep: 5 min Cook: 5 min Servings: 32
    by Wendi Taylor
    51 recipes
    >
    It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even quicker treat.

    Ingredients

    • 1 pkg bite-size sausages
    • 8 flour tortillas

    Directions

    1. Heat sausages in a small amount of water in a covered skillet over low heat.
    2. Stack tortillas and quarter them (the way you would cut a pie or pizza, so you end up with wedge-shaped pieces).
    3. When sausage is heated through, spread tortilla wedges on a plate and microwave for 20 - 30 seconds so they are warm enough to roll without breaking.
    4. Working quickly, roll each sausage up in a tortilla wedge, starting from the wide end and tucking in the excess as you go to create a little "envelope" around the sausage.
    5. Secure with a toothpick.
    6. Serve with your favorite dipping sauce (maple syrup, mustard, honey, bbq sauce, ranch dip, etc.)

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