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	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! 2 votes Prep 20 min - Cook 10 min
	Asian-style Deep Fried Chicken Wings by A.L. Wiebe 2 votes Prep 2 hours - Cook 8 min
	Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka 2 votes
	Gougères with manchego cheese by Guest of winter 1 vote Prep 20 min - Cook 1 hours
	Tuna Shrimp Cakes by Dana Salvo 1 vote
	Beer Batter Fried Pickles with Two Dipping Sauces by myra byanka 1 vote Prep 15 min - Cook 10 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Granola Bars by Ryan Boudreaux 3 votes Prep 20 min - Cook 90 min
	Chicken livers peri-peri by Grant Loney 2 votes
	Smoked salmon WITHOUT SMOKE by Micheline 2 votes Prep 16 hours
	Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam 1 vote Prep 15 min - Cook 20 min
	Smoked Chicken Wings by myra byanka 2 votes Prep 5 min - Cook 45-60 min
	Anginetti: Lemon Drop Cookies by Joanne 1 vote Prep 10 min - Cook 10 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min