All recipes » Finger foods
Zucchini Fries by Kristen Russell
6 votes
Prep 20 min - Cook 12 min
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Tuna with Moroccan Spices and Chermoula by John Spottiswood
5 votes
Prep 20 min - Cook 5 min
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Tuna patties (Portuguese “pataniscas”) by nazevedo
6 votes
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Grandma Libia's croquetas by Guest of winter
5 votes
Prep 1 hours - Cook 20 min
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Fried Risotto Balls by debbie
5 votes
Cook 4 min
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GREEK TRIAGLE PUFFS (TYROPITAS) by Terri Jordan
5 votes
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THE BEST SALTINE CRACKERS RECIPE EVER by GARY ESTESS
5 votes
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Pinoy Okoy by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito
5 votes
Prep 60 min - Cook 12 min
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Sou Barag (cheese filling) by Bob Michaelian
4 votes
Prep 20 min - Cook 45 min
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VIETNAMESE BO LA LOT by Linda Tay Esposito
4 votes
Prep 15 min - Cook 10 min
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24 Flavored Wings with Dipping Sauce by Claudia lamascolo
4 votes
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Baked Crab Rangoon Bites by Sue Britting
4 votes
Prep 10 min - Cook 15 min
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Crispy Vegetable Samosa!!! by Manju Nair
4 votes
Prep 30 min - Cook 15 min
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