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	Asian-style Deep Fried Chicken Wings by A.L. Wiebe 2 votes Prep 2 hours - Cook 8 min
	Tuna Shrimp Cakes by Dana Salvo 1 vote
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Plantain Cutlet by Moms Times 1 vote Prep 20 min - Cook 25 min
	MALAYSIAN FISH BALLS by Linda Tay Esposito 2 votes Prep 30 min - Cook 10 min
	Crispy Vegetable Samosa!!! by Manju Nair 4 votes Prep 30 min - Cook 15 min
	Hot Wings by Hungry Harps 2 votes Prep 5 min - Cook 25 min
	Italian Meatball Lollipops by Bob Vincent 1 vote Prep 10 min - Cook 5 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	French Onion Rings by Karen Ann Sills 1 vote Prep 20 min - Cook 4 min
	Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini 1 vote Prep 5 min - Cook 5 min
	Chili Cheese Sticks by hungrynez 1 vote Prep 10 min - Cook 10 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Grandma Libia's croquetas by Guest of winter 5 votes Prep 1 hours - Cook 20 min
	ham cheese and chicken sausage roll by sunil k.nayar 1 vote Prep 10 min - Cook 10 min