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	Tuna Shrimp Cakes by Dana Salvo 1 vote
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	MALAYSIAN FISH BALLS by Linda Tay Esposito 2 votes Prep 30 min - Cook 10 min
	anchovy wih soy vegetables by sunil k.nayar 1 vote Prep 15 min - Cook 10 min
	Soldaditos de Pavía or codfish beignets by Guest of winter 1 vote Prep 15 hours - Cook 30 min
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Thai style mini fish cakes with salsa by Saru 1 vote Prep 10 min - Cook 15-20 min
	SUPER SALMON FINGERS by Saru 1 vote Prep 15 min - Cook 12 min