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Hot Wings
Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found the best Hot Wing recipe! Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Directions
- Mix the flour, paprika, cayenne pepper and salt
- Evenly coat chicken with flour mixture (I used a big stainless steel bowl, but I imagine putting it all into a Ziploc bag would do the trick too)
- Place chicken in fridge for an hour
- Heat oil in a deep fryer to 375 degrees
- Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown
- Place wings in serving bowl, add hot sauce mixture and stir together
- Enjoy!
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Reviews
Oh yeah, Jess, these look amazing! This is pretty much the same way I make wings, except I don't add cayenne to the dredging flour. I'm way too much of a whimp, lol.
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