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Chili Cheese Sticks
Prep: 10 min Cook: 10 min Servings: 1by hungrynez2 recipes>A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day! Ingredients
- finger chili
- lumpia wrapper, cut straight on both sides
- cheese
- cooking oil
Directions
- Slice cheese into thin strips. Set aside.
- Wash finger chilis with running water. Drain with paper towel. Cut the chilis lengthwise, from top to bottom, making an opening.
- Remove seeds.
- Stuff with sliced cheese.
- Wrap the chilis with lumpia wrapper, sealing the wrapper with a drop of water.
- Heat oil in a frying pan.
- Fry the Chili Cheese Sticks until golden brown and serve!
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