All recipes » Beans » Beans & lentils
Beans with Burnt Ends by myra byanka
2 votes
Prep 15 min - Cook 60 min
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Aunt Helen's EZ Baked Bean by Glenn
2 votes
Prep 20 min - Cook 1 hours
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Green Bean, Grape and Pasta Salad by Kelly Christensen
2 votes
Prep 30 min - Cook 20 min
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Ranch Style Baked Beans by Shannon Sweezy
2 votes
Cook 45 min
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Fresh Pintos by Groomsie
2 votes
Prep 9 hours - Cook 6 hours
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Baked Beans by Marcel
2 votes
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Black Beans with Lime by Aspen Lee-Moulden
2 votes
Prep 10 min - Cook 10 min
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Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico
2 votes
Prep 10 min - Cook 15 min
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Tuna & Beans Tuscan Style copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah
2 votes
Prep 5 min
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Mix Bean Salad by MANJULA
2 votes
Prep 10 min
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Fun With Favas!! by kathy gori
1 vote
Cook 30 min
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 5 min - Cook 40 min
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Four Bean Casserole by michelle
1 vote
Prep 10 min - Cook 1 hours
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