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  • Black Beans with Lime

    2 votes
    Black Beans with Lime
    Prep time:
    Cook time:
    Servings: 6
    by Aspen Lee-Moulden
    39 recipes
    		 >
    Great as a side dish or an accompaniment to pork pulled tacos.

    Ingredients

    • 1 tablespoon olive oil
    • 2 scallions, white and green parts separated, thinly sliced
    • Coarse salt and ground pepper
    • 2 cans (19 ounces each) black beans, rinsed and drained
    • 1 teaspoon chili powder
    • 1 tablespoon fresh lime juice

    Directions

    1. In a medium saucepan, heat oil over medium. Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
    2. Add beans, chili powder, and 1/4 cup water. Cook until warmed through, about 5 minutes. Remove from heat, and stir in lime juice; season with salt and pepper. Serve garnished with green part of scallions.
    3. *You can also slightly mash the beans with a potato masher. It makes a nice rich consistency.

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