-
Tuna & Beans Tuscan Style copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ingredients
- 1 6 oz can albacore or yellow fin tuna packed in water
- 1 can cannelini beans drained, rinsed or 1/2 cup dry cannelini beans soaked over night, cooked till tender
- 1 fresh lemon
- 4 tblsps olive oil-extra virgin, cold pressed
- 2 slices of red onion finely chopped
Directions
- Drain tuna and place in bowl, flake with fork and drizzle approx 2 tsps on top and blend in. Add in cannelini beans, chopped onion and remaining olive oil, Squeeze fresh lemon juice on top. Sprinkle with fresh parsley and serve.
Similar Recipes
Leave a review or comment