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Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Spinach & Artichoke Dip

Spinach & Artichoke Dip by Jennifer Bass

2 votes
Prep 10 min - Cook 30 min
Salsa

Salsa by Beth Roan

2 votes
Prep 5 min
GAME DAY SLIDERS

GAME DAY SLIDERS by Inez Newberry

1 vote
Prep 10 min - Cook 20 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Skinny Sliders with Caramelized Onions, Yum!

Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 10 min
Stuffed Jalapenos

Stuffed Jalapenos by Wendi Taylor

2 votes
Prep 5 min - Cook 30 min
Clam and Olive Dip

Clam and Olive Dip by Robyn Savoie

1 vote
Prep 2 hours
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min
Spanakopita Dip

Spanakopita Dip by Denise Sherin

1 vote
Prep 10 min - Cook 2 hours
Chipotle Butter

Chipotle Butter by Robyn Savoie

1 vote
Prep 10 min
Baked Artichoke Dip

Baked Artichoke Dip by Salad Foodie

2 votes
Prep 15 min - Cook 23 min
Butter Cookies

Butter Cookies by Sania Imam

1 vote
Prep 30 min - Cook 30 min
Julia Ann;s Caramel Corn

Julia Ann;s Caramel Corn by Julia Ann Souders

1 vote
Prep 60 min - Cook 60 min