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Parmesan Crackers

Parmesan Crackers by Michele Grason

3 votes
Prep 35 min - Cook 22 min
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

3 votes
Prep 5 min - Cook 20 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Empanadas For Your Leftover Turkey, Chicken or Duck

Empanadas For Your Leftover Turkey, Chicken or Duck by Rene Astudillo

2 votes
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Apple Pie Larabar Remake

Apple Pie Larabar Remake by Laura Aridgides

1 vote
Prep 15 min
Best Ever Coffee Cake

Best Ever Coffee Cake by Chez la mere

1 vote
Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 8 min
Yogurt Cool Whip Fruit Dip

Yogurt Cool Whip Fruit Dip by Brittany Hoverman

1 vote
Prep 5 min
Crockpot Chicken Pot Pie Soup

Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers

2 votes
Prep 5 min - Cook 5 hours
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka

2 votes
Stuffed Zucchini with Italian Sausage and Parmesan Cheese

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

6 votes
Prep 30 min - Cook 30 min
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce by myra byanka

1 vote
Prep 2 min - Cook 5 min
Crab Cream Cheese Ball

Crab Cream Cheese Ball by Carolinaheartstrings

1 vote
Prep 20 min
Cran-Orange Muffins

Cran-Orange Muffins by J. Gino Genovesi

1 vote
Prep 25 min - Cook 20 min