• Cran-Orange Muffins

    1 vote
    Cran-Orange Muffins
    Prep: 25 min Cook: 20 min Servings: 12
    by J. Gino Genovesi
    60 recipes
    Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a delightful taste. Try them and you will see.. I make them often for a hurry-up situation.


    • 1 lg. egg
    • 1/4 C. frozen orange concentrate
    • 1/2 C. orange juice
    • 1/4 C. oil
    • 1 T. grated orange rind
    • 1 C, sugar
    • 2 C. flour
    • 1 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 1 C. cranberries


    1. 1. Preheat oven to 400 degrees
    2. 2. In a mixer beat and blend together the first 6 ingredients.
    3. 3. Combine all the dry ingredients and add in the mixer. Mix well. Dough should be moist.
    4. 4. Prepare muffin papers in muffin pan. Fill each 3/4 full.
    5. 5. Sprinkle little sugar on top of each muffin.
    6. 6. Bake for 15-20 minutes. Should be slightly brown and firm to the touch.

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    • ShaleeDP
      I like making muffins. Learning different flavors is good.
      • J. Gino Genovesi
        J. Gino Genovesi
        They are fun to make and many make all kids of versions of this recipe. Let me know what you include in your recipe. Chef j. Gino Genovesi

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