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  • Peanutty Banana Streusel Muffins

    1 vote
    Peanutty Banana Streusel Muffins
    Prep: 20 min Cook: 14 min Servings: 18
    by Salad Foodie
    406 recipes
    >
    A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

    Ingredients

    • STREUSEL TOPPING:
    • 2 tablespoons flour
    • 2 tablespoons chopped peanuts
    • 3 tablespoons brown sugar
    • 2 tablespoons butter, melted
    • MUFFINS:
    • 2 cups flour
    • 2 teaspoons baking powder
    • 1 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1/2 cup mashed ripe banana
    • 1/4 cup canola oil
    • 1/3 cup peanut butter
    • 1/4 cup chopped peanuts
    • 1/2 cup brown sugar
    • 1 egg
    • 3/4 cup low fat milk
    • 1 teaspoon vanilla extract

    Directions

    1. Preheat oven to 400 degrees F. Grease muffin pans (recipe makes about 16-18 muffins, depending on fill size.)
    2. STREUSEL: Mix streusel ingredients together and set aside.
    3. MUFFINS: In large bowl stir together flour, baking powder, cinnamon and salt.
    4. In separate bowl, whisk together banana, oil, peanut butter, peanuts, sugar and egg until combined; add milk and vanilla.
    5. Make a well in center of flour mixture and add liquid mixture all at once, stirring just enough to incorporate flour; do not overmix.
    6. Spoon batter into prepared muffin cups; crumble streusel mixture on top, dividing evenly.
    7. Bake 14-16 minutes or until lightly browned around edges and toothpick tests clean in center of muffin.
    8. Remove from pan and serve warm.

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