This is a print preview of "Cran-Orange Muffins" recipe.

Cran-Orange Muffins Recipe
by J. Gino Genovesi

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say.
The combination of cranberries and orange leaves a delightful taste.
Try them and you will see.. I make them often for a hurry-up situation.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Goes Well With: All dinner entrees


  • 1 lg. egg
  • 1/4 C. frozen orange concentrate
  • 1/2 C. orange juice
  • 1/4 C. oil
  • 1 T. grated orange rind
  • 1 C, sugar
  • 2 C. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 C. cranberries


  1. Preheat oven to 400 degrees
  2. In a mixer beat and blend together the first 6 ingredients.
  3. Combine all the dry ingredients and add in the mixer. Mix well. Dough should be moist.
  4. Prepare muffin papers in muffin pan. Fill each 3/4 full.
  5. Sprinkle little sugar on top of each muffin.
  6. Bake for 15-20 minutes. Should be slightly brown and firm to the touch.