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  • Crockpot Chicken Pot Pie Soup

    2 votes
    Crockpot Chicken Pot Pie Soup
    Prep: 5 min Cook: 5 hours Servings: 81
    by Peanut Butter and Peppers
    17 recipes
    >
    Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

    Ingredients

    • 1 lbs. boneless chicken breast (I used frozen)
    • 1 10oz can fat free cream of chicken soup
    • 4 cups chicken broth, low sodium
    • 1 16 oz frozen bag peas, carrots, corn and beans
    • 1 cup potato, peeled, diced
    • 1/2 cup onion, diced
    • 1 tsp. thyme
    • 1 tsp. pepper
    • 1 bay leaf
    • 2 Tbsp. corn starch
    • 2 tbsp water

    Directions

    1. In a crockpot place the chicken in first that add the remaining ingredients. Stir to combine.
    2. Cook on high for 5 hours, or on low for 7-9 hours.
    3. Just before serving the soup, in a small bowl add cornstarch and water, mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thicken. Just a few minutes.

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