This is a print preview of "Crockpot Chicken Pot Pie Soup" recipe.

Crockpot Chicken Pot Pie Soup Recipe
by Peanut Butter and Peppers

Crockpot Chicken Pot Pie Soup

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 81 Cups

Goes Well With: bread and salad


  • 1 lbs. boneless chicken breast (I used frozen)
  • 1 10oz can fat free cream of chicken soup
  • 4 cups chicken broth, low sodium
  • 1 16 oz frozen bag peas, carrots, corn and beans
  • 1 cup potato, peeled, diced
  • 1/2 cup onion, diced
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 1 bay leaf
  • 2 Tbsp. corn starch
  • 2 tbsp water


  1. In a crockpot place the chicken in first that add the remaining ingredients. Stir to combine.
  2. Cook on high for 5 hours, or on low for 7-9 hours.
  3. Just before serving the soup, in a small bowl add cornstarch and water, mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thicken. Just a few minutes.