All recipes » Mexican » Appetizers & snacks » 400 or fewer calories

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Mexican stuffed jalapenos by Daniel Brock 10 votes Prep 30 min - Cook 10 min
	Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka 1 vote Prep 2 min - Cook 3-5 hours
	Salsa Verde by Rocio Herbert 1 vote Prep 5 min - Cook 10 min
	Salsa Bandera (Flag Salsa) by Rocio Herbert 2 votes Prep 10 min
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Green Chile Tomatillo Sauce by Bob Vincent 2 votes Prep 15 min - Cook 40 min
	Cousin Barbara's Blender Pico de Gallo by ChaCha Can Cook 1 vote Prep 15 min - Cook 15 min
	New Favorite Tomato Salsa by myra byanka 1 vote Prep 5 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Ranch Jalapeno Dip Recipe by BobbyandStarla Brady 2 votes Prep 5 min
	Salsa by Beth Roan 2 votes Prep 5 min
	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" 1 vote Prep 5 min - Cook 8 min
	Guacamole by Beth Roan 1 vote Prep 15 min
	Summer Time by Erik Feldman 2 votes Prep 5 min

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