All recipes » Chinese » Appetizers & snacks

	Manchow Soup by thecurrymommy 1 vote Prep 10 min - Cook 10 min
	Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy 1 vote Prep 20 min - Cook 16 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Sweet and Sour Sauce by Chez la mere 1 vote
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 6 min
	Baby Corn Manchuria (Dry) by sri vidya 1 vote Prep 45 min - Cook 30 min
	Baked Shrimp Toast by Michele 1 vote Prep 10 min - Cook 10 min
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com 2 votes Prep 8 min - Cook 5 min
	Chinese Chicken Balls by Micheline 3 votes Prep 15 min - Cook 10 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Pearl Dumpling by Lydia Teh 1 vote Prep 20 min - Cook 12 min
	Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske 1 vote

« 1 2 »