All recipes » Ramadan » Asian » Appetizers & snacks » Vegetarian
Onion Bahjis by Nina Timm
2 votes
Prep 15 min - Cook 20 min
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EASY INDIAN ICECREAM-KULFI by Saru
1 vote
Prep 10 min - Cook 8-10 hours
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Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
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Chili Chicken Bites by Asim Raza
1 vote
Prep 10 min - Cook 10 min
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Vada Pav Recipe by Mary
1 vote
Prep 20 min - Cook 20 min
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari
1 vote
Prep 10 min - Cook 10 min
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Vegetable Cutlets by Manju Nair
1 vote
Prep 20 min - Cook 10 min
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Plantain/Banana fritters by Lourdes Princy
1 vote
Prep 15 min - Cook 5 min
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FaRaLi KeBaB by Sangeeta Shah
1 vote
Prep 30 min - Cook 30 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Vanilla Cookies by Navaneetham Krishnan
1 vote
Prep 80 min - Cook 20 min
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