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All recipes » Cinco de Mayo » American » Appetizers & snacks » Vegetarian

	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Crock Pot Baked Potato Recipe by Claudia lamascolo 1 vote
	Guacamole with Green Tomatoes by Salad Foodie 2 votes Prep 20 min
	Gluten Free Appetizers For All by Joanne 1 vote Prep 10 min - Cook 35 min
	Easy texas cavier by BRATT 2 votes Prep 20 min
	Fake Out Crab Rangoon Bites by Smokinhotchef 1 vote Prep 5 min - Cook 12 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Midwestern Garden Salsa by FromScratch Sarah 1 vote Prep 60 min - Cook 20 min
	SPICY CARROTS by GARY ESTESS 1 vote Prep 15 min
	BEER THE SOUTH TEXAS WAY by GARY ESTESS 1 vote Prep 8 min
	Grilled Island Pineapple Salsa by John Greenler 1 vote Prep 30 min - Cook 20 min
	White Bean Dip by Jennie McCluskey 1 vote Prep 10 min
	Jalapeno Poppers with Cilantro Ranch by Mary Joseph 2 votes