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SPICY CARROTS
Prep: 15 min Servings: 1by GARY ESTESS80 recipes>IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO. Ingredients
- SLICE CARROTS WHERE THEY ARE 1 14 LONG FLAT AND RIPPLES
- USE MY HOT SAUCE YOU CAN'T STOP EATING
- YELLOW SQUASH RAW
- ZUCCHINI SQUASH
Directions
- MAKE THE HOT SAUCE AND DIP THE CARROTS IN AND EAT OTHER VEGETABLE LIKE YELLOW SQUASH AND ZUCCHINI SQUASH. KEEP IT VERY COLD. NO COOKING,
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