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	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Fried Pickle Spears by Its a Food Fetish 1 vote Prep 5 min - Cook 6 min
	Mozzarella in carrozza by Frank Fariello 4 votes Prep 15 min - Cook 15 min
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 20 min - Cook 10 min
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau 2 votes Prep 5 min - Cook 5 min
	Fried Jalapeno Peppers by Shea Goldstein 1 vote Prep 20 min - Cook 5 min
	Anchovies Fritter by Padma Priya Manikam 1 vote Prep 10 min - Cook 15 min
	Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera 1 vote Prep 5 min - Cook 5 min
	Hot Wings by Hungry Harps 2 votes Prep 5 min - Cook 25 min
	Italian Meatball Lollipops by Bob Vincent 1 vote Prep 10 min - Cook 5 min
	Classic Crab Cakes \| Old Fashioned Crab Crab Cakes by Amrita 1 vote Prep 15 min - Cook 10 min
	Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M. 2 votes Prep 15 min - Cook 15 min
	French Onion Rings by Karen Ann Sills 1 vote Prep 20 min - Cook 4 min
	Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini 1 vote Prep 5 min - Cook 5 min
	Chili Cheese Sticks by hungrynez 1 vote Prep 10 min - Cook 10 min