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	Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo 2 votes Prep 5 min - Cook 20 min
	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan 1 vote Prep 20 min - Cook 10 min
	Huevos Rancheros by Kathleen is Cooking in Mexico 2 votes Prep 20 min - Cook 10 min
	Harusame Salad by Suzi 3 votes Prep 15 min - Cook 5 min
	Spicy Maryland Crab Balls by John W. Johnson 1 vote Prep 10 min - Cook 7 min
	Beer Battered French Fried Onion Rings by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Escabeche Lapu-Lapu by ShaleeDP 1 vote Prep 30 min
	Texas Chicken Fried Steak by Sheila Durham 2 votes Prep 15 min - Cook 10 min
	MOONG DAL SPLIT VADA by Kokila Karthikeyan 1 vote Prep 13 min - Cook 8 min
	Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitchen 1 vote Prep 5 min - Cook 10 min
	Zeppole by Frank Fariello 4 votes Cook 15 min
	Chicken Piccata Made Easy by Stan Jenkins 2 votes Prep 5 min - Cook 8 min
	Buffalo Wings by John Elder 5 votes Prep 10 min - Cook 10 min
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico 2 votes Prep 10 min - Cook 15 min